What I love most about this interview with pasta chef Enrique Seaus--who, at 80, plans to work until he's 100--is part of what he answers to this question:
"Why haven't you retired?"
"Someday I'd like to teach others how to cook," he responded.
It's that "someday" that inspires me. At a decade younger than Mr. Seaus, I still have lots on my list of Somedays, including walking the wild moors of England. And with my next husband, whomever and wherever he may yet be.
Read the entire New York Times interview with Enrique Seaus at: